Historic Charleston, SC and her surrounding sea islands are truly world-class culinary experiences. In fact, Charleston is known to boast that the city has “more fine dining per capita, than any other city in the United States”. Dining in Charleston is an unforgettable experience.
One of the most enticing aspects to a Lowcountry vacation is sampling the many local flavors. The seaport city of Charleston has a truly international selection. Diners can sample American/Eclectic, Asian, French, Greek/Mediterranean, Irish, Italian, Mexican, or surely good ‘ole Southern Barbeque. Deep Southern fare is available – the best Fried Chicken and Fried Green Tomatoes you can imagine!
Mt. Pleasant and its Shem Creek area have catch-of-the-day Shrimp, Crab and bountiful seafood brought in straight off the boats. Charleston’s East Islands – Isle of Palms, Sullivan’s Island and Wild Dunes offer numerous restaurants from Oceanfront, to Upscale, to flip-flop friendly and none will disappoint. |
